How To Start A Career As A Bartender

A career as a bartender can be of interest to you if you take pleasure in the craft of mixing cocktails, engaging in social interaction with a wide range of individuals, and sometimes working late hours. Today we will share with you certain steps on how to become a bartender in this post.

Let’s first examine what a bartender does?

A bartender is a person who prepares and serves alcoholic or non-alcoholic beverages behind the bar, typically at a licensed institution like a restaurant or nightclub but occasionally at private parties. They are also known as barkeeps or mixologists. Additionally, bartenders typically keep track of the bar’s inventory and supplies along with many other duties. A bartender can typically prepare traditional drinks such a Cosmopolitan, Manhattan, Old Fashioned, and Mojito in addition to providing beer and wine.

There are a few steps you can take to become a bartender if you’re thinking about pursuing this job.

First, get certified: you can look into AZ certification training from LiquorExam.com. This training is designed to educate individuals about the responsible service and sale of alcohol. The training program aims to promote safe practices, prevent alcohol-related incidents, and ensure compliance with the state’s alcohol laws and regulations.

Second, enroll in a bartending school: Although it is not necessary, bartending school can teach you the fundamentals of responsibly serving alcoholic beverages to customers and mixing drinks.  It’s always good to be knowledgeable about any career you’re seeking to go into.

Third, location matters when you work as a bartender: If doable you would most likely want to live close to your job if not too far away since bartending has late hours.

Four, make sure you have people skills: The main responsibility of a bartender is to meet the needs of their customers. That calls for a strong set of interpersonal abilities as well as the capacity to provide exceptional client service.

Five, laws: Multiple laws govern how clients are served alcohol. There are some common laws and regulations that bartenders must follow, albeit they differ from state to state.

As a bartender multitasking is often a required skill as you may be tasked with several duties at once, especially during peak times like happy hour.

Other skills to keep in mind to becoming a bartender are:

• A strong memory for matching drink orders to customers is essential, and it helps to remember the names of regular customers.

• Math skills are useful for handling cash and tips, especially on a busy night when you may need to do quick calculations.

Remember that each state has its own set of minimum age restrictions for serving alcohol. While some jurisdictions require bartenders to be at least 21 years old, the majority of states allow adults between the ages of 18 and 20 to work as one.

Keep in mind also that bartenders are not permitted to serve alcohol to anyone under the age of 21. They are expected to request an acceptable ID that displays the customer’s name, picture and date of birth to prove they are of legal drinking age.

Several laws regulate the service of alcohol to customers.  States like Arizona offers a great deal of law information and training if one works in the food and beverage/service industry.

 Arizona Title 4 Basic Alcohol Server/Seller training program is comprehensive, covering responsible alcohol service, handling challenging situations, verifying identification, understanding the physiological effects of alcohol on the human body, and Arizona specific laws, rules and regulations.

One of the best parts about being a bartender is the people you get to meet and the people you get to work with. No matter what, make sure you follow all the rules and regulations, check into getting an AZ certification training from LiquorExam.com if you live in Arizona, check your state laws and regulations, practice your mixology skills when you can, offer the best customer service to everyone, and last but not least always complying with established rules and regulations for alcoholic drinks, other beverages and food.