The Health Benefits of Green Tea
The now popular green tea comes in many brands today. They maintain the reputation of a healthy beverage due to its lack of caffeine. It is, however, most popular because many researchers term it a strong antioxidant. This means it is used to protect users from deadly diseases such as cancer and heart diseases. You are probably enthused by the amazing benefits of antioxidant diets. To help you correctly analyze this beverage, we will explore the health benefits of Green tea.
What is Green Tea?
Fermentation of the leaves first turns them into the famous red-brown color that you may be familiar with today. Other flavors and colors are products of unfermented traditional form.
Unlike the common myth associating it to black tea; Green tea is not related to black or green tea. Unfermented green tea brands have a grassy flavor and are more costly compared to the common fermented red version. Most important is the fact that herbal solutions have intensive antioxidant properties. This coveted medicinal beverage has gained popularity around the world.
Most people consume Green tea similar to the way they prepare black tea. Others prefer adding milk and sugar to taste. With undue experimentation and innovation today, Green beverage comes in iced tea, espressos, and cappuccinos in a rising number of countries.
The benefits of this beverage include;
- Anti-inflammatory properties
Inflammation is one of the root causes of a wide range of diseases. Feeding the body with the necessary nutrients to fight inflammations is vital in the war of disease prevention. Green tea ranks highly among the best natural anti-inflammatory agents. It helps protect your cells from damage by foreign radicals.
Quercetin present in both fermented and fresh green tea has countless uses in your body. Its benefits range from prevention of heart-related diseases through limiting the possibility of hardening of arteries. This property helps the user avoid high cholesterol, diabetes, asthma, inflammation, viral infections, and ulcers. In the elderly, it helps prevent cataracts, schizophrenia, and chronic fatigue syndrome.
- Aids in Digestion
Common foods we consume today cause surges in digestive disorders to people who live on junk. This is the same case in most urban regions of the world regardless of the diet culture of the region. Processed foods worsen your digestive system exposure to infections. The chemicals present in these foods are quick to harm your digestive system.
Green tea is among the vital nutrient-rich foods that help your digestive system operate at optimum levels. The lack of harmful chemicals found in processed foods lets it thrive. Maintain your digestive health by consuming this beverage as an antioxidant.
Additional benefits, especially among individuals with abdominal pains, are that the tea acts as an anti-spasmodic substance. It also reduces the occurrence of diarrhea.
- Supports of Strong Bones
Green tea helps you build and sustain strong bones if you take it regularly. Presence of Manganese, Calcium, and Fluoride nourishes your bones for growth and development. Both versions of the tea are responsible for bone strength by increasing osteoblast activity.
What makes Green tea beat all other beverages is the presence of Orientin and Luteolin flavonoids. They are responsible for an increment of mineral content in your bones. Since it has no caffeine, it is the best substitute for patients restricted to take common traditional teas.
- Treatment of Allergies
Quercetin present in the tea serves as a treatment for allergies. It has a significant impact on the immune system to help a wide range of chronic problems including allergies. Quercetin hinders mast cells responsible for triggering allergic reactions. Allergies are among the most ignored yet stubborn conditions.
Several experiments have proven high effectivity of this tea comparable to the best medications against allergies. What makes this tea stand out is that it does not have side effects, as is the case with medication.
- Healthy Skin and Hair
Alpha hydroxyl acid present in this beverage has amazing benefits for human hair. Green is, therefore, a solution to dry skin and infections such as fungal dandruff. This rare acid is best consumed raw. It contributes to the reduction of wrinkles. Its anti-oxidant properties help repair hair follicles to prevent damage.
Other benefits of the original green tea are an improvement of heart health and loss of weight. This explains the expansive role of antioxidant property of this beverage. Most importantly is the improved health of your kidneys. Cleaning up the kidneys is very vital not only to their health but to the general health of an individual. Since the kidneys are responsible for the expulsion of toxins, they are vulnerable to the accumulation of these unwanted harmful substances.
Misconceptions
Unlike a popular belief about the benefits of this beverage, Green tea is not a good source of either vitamins or minerals. Only copper and fluoride are present in both versions of the tea.
Conclusion
In conclusion, Green tea is vital for people of all ages and therefore, appropriate for family meals. Use this tea to cleanse your blood system and ensure you keep low the chances of occurrence of heart diseases and circulation problems among your loved ones.
