There is nothing better to do in the spring and summer season than to fire up that grill you own and grill juicy hamburgers, a few hot dogs, or even a full rack of lamb chops. Whether it is an afternoon picnic at the beachside or a cozy get together with your friends in your backyard, adding a grill to the mix makes it all the more enjoyable and fun.
But what does one do when they don’t own a grill? The first thing any such individual needs to consider is the various kinds of grills available in the market and the one that is best suited for their requirements. Whether you want to go the traditional route with a charcoal grill or you are after the fantastic smoky flavor that pellet grills offer, the choice is yours to make. However, making the right choice is essential, and doing the research before making the correct choice is one of the most important steps one can follow to make sure they are making the correct purchase.
Different Kinds of Grills
When it comes to the various kinds of grills that are available in the market, there are four main types you can choose from. Each of these grills offers multiple features that suit the different needs of their users and can give varying results accordingly.
- Gas Grills
One of the most common grills being used in the backyards of most homes these run on propane gas and are most suitable for users who want quick cooking and easy cleanup. Even though these grills are made to run on bottled propane primarily, they can easily be shifted to natural gas if the users prefer that option. One of the main advantages these grills have is the minimum time required to set up and start cooking as well as the minute mount of cleanup because of the absence of charcoal. However, the sacrifice gas grill users have to make is the absence of the smokey flavor that comes from grilling on a charcoal grill.
2. Charcoal Grills
The primary source of fuel for these kinds of grills is charcoal briquettes. Using charcoal as the primary method of fuel source proves to be much more expensive and time-consuming than a gas grill. However, people are often willing to go the extra mile to achieve the taste that comes from grilling on a charcoal grill. The grill is best for individuals who are eager to spend the extra time preparing the grill and heating it as well as willing to follow the proper cleanup method after use. It is also important to note that cooking with a charcoal grill brings a massive responsibility of being conscious about the disposal of the burnt charcoal.
3. Electric Grills
As their name suggests, electric grills usually work by running on electricity and source their energy by being connected to a power socket. The main advantage of these grills is the absence of fire, and thus they are beneficial for people who live in an area that prohibit the use of gas and charcoal grills. One of the most significant disadvantages of electric grills was once considered to be the absence of the smoky flavor that comes from grilling on charcoal. However, since the introduction of pellet grills, this issue has been taken care of. Pellet grills or smokers, like other electric grills, use electricity to run. However, they also use wood pellets, which are heated up, and the smoke produced is used to flavor the food.
4. Portable Grills
Best for when planning a picnic on a beach or in a park, as their name suggests, these are portable grills, and their best feature is easy transportation and setup. Portable grills often use propane or charcoal as their fuel source and are best for people who have a limited area at home but like to go out on camping trips or barbecue picnics.
Once you decide what features are most important to you in a grill are, and what result you want to achieve from your barbecue, it becomes easy to determine the kind of grill that will fit those preferences.