The next few weeks are going to be super hectic! All the extra baking, cooking, roasting, you’re bound to need an extra oven! I know I did!
When I was asked to review the NuWave Pro Plus, I was so over the moon excited about it. Not because it was something new to me, but because I so needed extra cooking space.
As soon as it arrived I couldn’t wait to give it a go. I had cookies baking in the oven and I needed to get started on dinner. UPS literally delivered it right in the nick of time! I had some chicken legs, that were actually still frozen. I just had to see for myself if they would thoroughly go from frozen to roasted in no time.
In the image above you can see the chicken is actually almost cooked! This was 25 minutes into the cooking process, and it took a total of 45 minutes to go from frozen to roasted. The flavor wasn’t compromised at all, and, in my opinion it actually tasted better than when cooked in the oven.
Let’s check out some of the NuWave Pro Plus benefits!
- HEALTHY COOKING
“Food cooked in the NuWave Oven also contains less harmful chemicals than food cooked in a conventional oven or on a gas grill. The NuWave Oven’s maximum temperature is 342°F. Most conventional oven’s cooking temperature is usually set at 375-425°F while gas grills often exceed temperatures of 500°F. This is important because studies show that cooking at 374°F produced over 8 times the carcinogens, or cancer-causing materials, as compared to cooking at 302°F while cooking at 446°F resulted in nearly 20 times the carcinogens.”
“The NuWave Oven is incredibly user friendly and convenient. It’s compact enough to fit right on your countertop, yet powerful enough to cook a full meal for the entire family. The lightweight and portable oven can cook just about anywhere. It’s perfect for cramped dorm rooms, RVs, or even your hotel room. Plus, it’s incredibly easy to operate. With a simple press of a button, the NuWave Oven can perform several different cooking functions, all in one compact, convenient countertop oven.
- To steam: cover food, sprinkle in a little water and seasoning.
- To air-fry: coat food with wet mix and roll in cornflakes or bread crumbs. You can also rub in olive oil or spray with cooking spray for additional browning. Leftover fried foods will come out of your NuWave crispier than the first time.
- To broil: place food closer to heating element
- To roast: place food further from heating element and lower the temperature.
- To dehydrate: cook at lower temperatures and remove immediately to remove extra moisture.”
- RoHS Compliant
- Reduce Energy Costs
- No Ventilation Required
- GREAT TASTE
- Better tasting left overs
- Cooks Evenly
Let’s take a look at it a little bit closer:
You have control over your cook time, keeping your food warm, delayed cooking, you can even pause it!
I do want to mention that I definitely want to invest in the NuWave Pro Plus accessories, like its baking kit! Yes, you can even bake in it!
So if you’re into fast, convenient, healthy cooking, the NuWave Pro Plus is definitely for you and your family! Mine has found its home on my counter and it gets used at least 3 times a week!
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